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11/5/2012
We had a call from a listener on the show last Saturday looking for dill pickle soup. I first had ...
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10/22/2012
This simple yet great recipe has been in the family for many years.
Ingredients:
2 pounds diced pork ...
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10/22/2012
Despite enjoying and eating Mexican food for many years, I only discovered this superb dish about two years ago. It ...
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3/28/2012
submitted by Chuck in Evergreen
Ingredients:12 0z. Bacon, chopped1 – 1-1/2 packages Hotdogs, sliced3 qts. Water½ Celery Root (Celeriac), peeled and ...
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1/20/2012
Jim Lahey of Sullivan Street Bakery in New York
It's been five years since Jim Lahey of Sullivan Street Bakery in New York divulged his secret for making the ...
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1/20/2012
Baur's Restaurant
1 C sugar4 T cornstarch1/4 t salt2 C milk2 egg yolks4 1/2 T cocoa2 ...
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1/20/2012
Boulevard Grill
This recipe is seat-of-the-pants. Scale it up as you see fit depending on how many shrimp and what size shrimp ...
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1/20/2012
3 slices bacon, diced1 cup diced celery1 cup chopped onion2 7-ounce cans minced clams2 cups tomatoes...
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1/20/2012
Luby's Cafeteria
This is Luby's Cafeteria's recipe as reproduced in their cookbook 2 Pounds Idaho potatoes (about 6 medium) 1 ...
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1/20/2012
The Broadmoor
This recipe was contributed by my good friend and financial adviser, Sarah. She claims she won it from the food ...
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