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1/20/2012
Jim Lahey of Sullivan Street Bakery in New York
It's been five years since Jim Lahey of Sullivan Street Bakery in New York divulged his secret for making the ...
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1/20/2012
Baur's Restaurant
1 C sugar4 T cornstarch1/4 t salt2 C milk2 egg yolks4 1/2 T cocoa2 ...
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1/20/2012
Boulevard Grill
This recipe is seat-of-the-pants. Scale it up as you see fit depending on how many shrimp and what size shrimp ...
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1/20/2012
3 slices bacon, diced1 cup diced celery1 cup chopped onion2 7-ounce cans minced clams2 cups tomatoes...
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1/20/2012
Luby's Cafeteria
This is Luby's Cafeteria's recipe as reproduced in their cookbook 2 Pounds Idaho potatoes (about 6 medium) 1 ...
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1/20/2012
The Broadmoor
This recipe was contributed by my good friend and financial adviser, Sarah. She claims she won it from the food ...
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1/20/2012
Daven Haven Lodge, Grand Lake, CO
For the sauce:2 Tbs olive oil1 lb mushrooms, sliced ¼ cup chopped shallots2 large garlic cloves, chopped...
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1/20/2012
This recipe has been modified somewhat from one I found on the internet. I think it's closer to Italian beef ...
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1/20/2012
Las Margaritas - Tortilla Flats
This recipe was supplied to us by listener John G. who says he got it from Richard Gutierrez, whose family ...
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1/20/2012
Little Russian Cafe
This recipe has been scaled back from the usual quantities made. Also, the chef normally makes it by the seat ...
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